For Restaurants

Scheduling  Software  Built  for  Restaurants 

Build front-of-house and kitchen rotas in minutes, see who's actually available before you assign a shift, and track hours for accurate pay. Scheduling, time off, and time tracking in one place — free for small teams.

FOH & BOH rotasHours for payrollFree for small teams
Friday Service · Rota
EM
Emma
Front of house
5–11
TH
Tom
Head chef
3–11
AK
Aisha
Bar
6–12
JD
Jack
Kitchen porter
5–11
Dinner serviceFully staffed
FOH + BOH
Rotas in one place
Time-off
Aware scheduling
Clock-in
Hours for payroll
Free
For up to 3 staff

Built for the Pass

Run Service, Not Spreadsheets

Everything a busy restaurant needs to roster, cover, and pay its team accurately.

Build FOH & BOH Rotas Fast

Roster front-of-house, kitchen, and bar on one grid, save your typical week as a template, and reuse it every week. Recurring shifts mean prepping next week's rota takes minutes, not an afternoon.

  • One grid for every section
  • Reusable weekly templates
  • Recurring shift patterns
This Week
Weekday template
Applied
Weekend service
Recurring
Published
Live

Schedule Around Real Availability

Approved time off and unavailability show up on the rota, so you stop rostering someone who booked the night off. Fewer no-shows, fewer last-minute scrambles to find cover.

  • Approved leave shown on the rota
  • Availability before you assign
  • Conflict warnings on clashes
Availability
Aisha — requested off
Unavailable
Emma — available
Open
Cover needed
Filled

Track Hours for Accurate Pay

Staff clock in against their scheduled shift, so you get scheduled-vs-actual hours automatically. That makes payroll faster and far more accurate than reading a paper rota at the end of the week.

  • Clock in against the shift
  • Scheduled vs actual hours
  • Export for payroll
Hours
Tom — 8.0 h
Logged
Emma — 6.0 h
Logged
Week total
Ready

Frequently Asked Questions

Restaurant Scheduling FAQs

Roster Your Next Service in Minutes

Free for teams up to 3. Get your first rota out today.